Sway Restaurant Atlanta
Executive Chef Thomas McKeown's menus combine the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and purveyors.
Sway is famous for its fried chicken (it takes 24 hours to prepare), homemade pimento cheese, Southern raised steaks, Appalachian fish and hot fresh biscuits served with tomato jam, as well as a seasonally changing menu of Southern delicacies.
For dessert, Sway offers Atlanta’s only nightly Pie Bar, an array of homemade seasonal pies made from traditional recipes.
Sway is open for breakfast lunch and dinner, and features Atlanta’s finest daily breakfast buffet.
Join us today!
Offering a full wine menu and Bar
Seating for 180 guests
Vegetarian and Gluten free menu options
Private dining room seating for intimate gatherings.